This Barista course is essential to start in the industry.Learn from Machine 4 Hours-$145.00
set up, espresso extraction, grind adjustment, programming, stretching and Mon/Tues/Wed/Thur/Fri/Sat
texturing great milk, to pouring techniques, cleaning and maintenance. 9.30-13.30 or 14.30-18.30
Learn how to work in a commercial environment, and gain speed and confidence! Pour great coffee faster, acquire the right routines and learn all the tricks!
You will reach a production rate of at least 50 coffees per hour! Results guaranteed!
SITHFAB204 Prepare and serve Espresso Coffee (Nationally Recognized Unit of Competency ) is attained on completion of theory and practical assessments*
4Hours - $185.00
9:30 to 13:30 or 14:30 to 18h30
Pre-requisite: Barista Basics+ SITXFSA101 Food Safety Level 1 – (online $16.00) www.hia.edu.au/food-safety-training/
Bring you milk texturing skills to the next level.Very popular, and essential to become a real Barista!
Introduction to all basic designs, Chocolate Art and layering techniques.
Learn to pour a love heart, a rosetta and a tulip...Great fun!
A certificate of Attendance is issued.
9:30 to 12:00 or 14:30 to 17h00
Pre-requisite: Barista Basics.
BASICS AND LATTE ART SPECIAL COMBO ONLY$220 THIS MONTH! BOOK NOW!
CALL 0439756535 OR EMAIL email@example.com
Vouchers / Team building
Our Barista Basics and/or Latte Art course is also a great present for a birthday or Christmas !
Just contact us and we'll send you a voucher via email the same day!
Also great for a fun team building event, we can accommodate up to 12 persons. Contact us for a quote, we can tailor activities to your needs!
The unit of competency SITHFAB204 Prepare and serve espresso coffee is delivered on behalf of Franklyn Scholar Australia (RTO#7134)